Showing posts with label genome sequencing. Show all posts
Showing posts with label genome sequencing. Show all posts

Friday, November 14, 2014

The Friday Five

Highlighting some of the coolest science news we’ve seen lately.

1. Paleo, Atkins, raw, juice...diets, diets, diets! Sort the fact from the fiction with this excellent article, “10 Fad Diets, Debunked”, by Esther Inglis-Arkell.


2. The new film odyssey, Interstellar, blasted into theatres recently. Director Christopher Nolan went to great lengths to try and get the science right in the movie, which included consultation with theoretical physicist Kip Thorne. The video below details how they worked together to imagine a real black hole.




Unfortunately, not all of the science in the movie is accurate

3. In this week's episode of “The Big Question”, Craig Benzine explains why your voice gets higher when you inhale helium. Interestingly, it is not the pitch that changes…



4. Here, kitty kitty…what’s the difference between a wildcat and a domesticated one? Nothing – they both hate you. Jokes aside, scientists have recently performed a genetic comparison between the two and found a number of genes that were enriched due to domestication. These genes may explain why your housecat is less shy, tamer, and more responsive to a reward. Interpreted another way, they also explain why we can't really stroll through the woods with tigers.


5. Our ongoing coverage of new species named after celebrities converged with another subject that constantly fascinates us: Ozzy Osbourne. A new species of frog was recently found in Brazil and named Dendropsophus ozzyi. The males have a bat-like mating call, which reminded the researchers of the infamous concert when Ozzy bit the head off a bat during the show.

Scientists named this new species of frog after Ozzy because it makes a bat-like noise, which reminded them of Ozzy's strange stage diet in the 1980s.

Science quote of the week:

"Science fiction has become science fact today - Hollywood is good, but Rosetta is better" –Dr. David Parker, in reference to the first time humans have landed a probe on a comet.

Contributed by:  Bill Sullivan

Follow Bill on Twitter: @wjsullivan


ORRICO, V., PELOSO, P., STURARO, M., SILVA-FILHO, H., NECKEL-OLIVEIRA, S., GORDO, M., FAIVOVICH, J., & HADDAD, C. (2014). A new “Bat-Voiced” species of Dendropsophus Fitzinger, 1843 (Anura, Hylidae) from the Amazon Basin, Brazil Zootaxa, 3881 (4) DOI: 10.11646/zootaxa.3881.4.3

  Montague, M., Li, G., Gandolfi, B., Khan, R., Aken, B., Searle, S., Minx, P., Hillier, L., Koboldt, D., Davis, B., Driscoll, C., Barr, C., Blackistone, K., Quilez, J., Lorente-Galdos, B., Marques-Bonet, T., Alkan, C., Thomas, G., Hahn, M., Menotti-Raymond, M., O'Brien, S., Wilson, R., Lyons, L., Murphy, W., & Warren, W. (2014). Comparative analysis of the domestic cat genome reveals genetic signatures underlying feline biology and domestication Proceedings of the National Academy of Sciences DOI: 10.1073/pnas.1410083111

Wednesday, September 24, 2014

6 Things You Need To Know About Your Microbiome

You are not just a person – you are an ecosystem. Your body is home to trillions of microscopic critters, including viruses, bacteria, and fungi, living on or inside you. Collectively, these communities of microbes constitute what is called your “microbiome”.

And there are more of “them” than “you” – the number of microbes inhabiting your body is larger than the number of cells making up your body! To put this in perspective, it has been estimated that your microbiome weighs about 3 pounds. Good news if you’re on a diet – when you step on the scale tonight, feel free to subtract 3 pounds of stuff that isn’t “you” per se.

A new study concerning our microbiome seems to be coming out each week, so it is time we get to know our microbial roommates.

1. Where does your microbiome come from?

We are born virtually sterile, but quickly receive an infusion of bacteria from our mom, first through the birth canal and then through the milk. Over 900 species of bacteria have been found in breast milk, and these are the pioneers that settle into your gut, which appears to stabilize by the age of 3. Of potential interest are babies born by caesarean section or those who are fed formula instead of breast milk. Babies delivered via C-section do in fact have a different microbiome and may be at higher risk for certain types of allergies and obesity (more on this below). Our microbiome continues to receive fresh new imports as we move through, inhale, and ingest our environment.

How much of you is really you? There are more microbes in your body than the number of cells making up your body. We are just now beginning to appreciate the many things they do for us.
2. Your microbiome is like your own personal “germ cloud”.

You’ve probably noticed that everyone’s home smells a little different. Sometimes this is due to cooking, pets, or the amount of trash they let accumulate, but it is also due in part to the microbiome of the inhabitants. Researchers have found that you are surrounded by a “germ cloud”, and you leave pieces of your microbiome wherever you go like a trail of breadcrumbs. It might even be possible for police to use microbiomes to track people one day like they currently use fingerprints or DNA. In other words, you have a “microbiome fingerprint” that is left behind like a germ echo wherever you go.

This “germ cloud” may also explain how dogs can track people so easily. The byproducts generated by the millions of bacteria living on your skin are aromatic (odorous), producing a scent that is released into the air as you move. Animals with a keen sense of smell can get a whiff of these aromatic compounds and follow them to the source.

Speaking of “germ clouds”, if you ever wondered if it is possible to fart out germs, some brave scientists have sniffed out the answer to this question. You can read about the results here.

3. Antibiotics substantially alter your microbiome.

We take antibiotics to get rid of pathogenic bacteria that make us sick. The problem is they are not selective, so they destroy a lot of our friendly bacteria in addition to the bad guy. We need these friendly bacteria to do all sorts of things – to name just a few:  they help us digest food, make vitamins, and build anti-inflammatory compounds.

Another important thing our microbial friends do is keep infections in check. For example, yeast infections from pathogenic fungi can arise if good bacteria are not around competing for resources. And some bacteria, like the nasty Clostridium difficile, are naturally resistant to many antibiotics. When good bacteria are killed as collateral damage in an antibiotic treatment, the growth of Clostridium can run amok. These bacteria secrete a toxin that causes diarrhea and they can lead to a life-threatening superinfection in some patients.

4. Your microbiome may protect you from allergies or obesity.

Several recent studies have correlated unusual microbiome composition with the presence of certain allergies. Dr. Hans Bisgaard has shown that infants harboring fewer species of gut bacteria have an increased risk of developing certain allergies as they grow up. More recently, Dr. Catherine Nagler has shown that certain bacterial species offer protection from peanut allergies.

Dr. Martin Blaser has found that administration of penicillin to mice soon after birth altered their gut microbiome in such a way that it made them more prone to obesity as adults. Remarkably, the tendency to grow obese is transferrable to germ-free mice – in other words, by transplanting the microbes from the penicillin treated mice to normal mice made the normal mice more susceptible to weight gain.

Studies such as these make it tantalizing to speculate that we may be able to treat certain ailments in humans by altering our microbiome with specific probiotic regimens. Maybe they could even slip these bacteria into our peanut butter instead of deadly Salmonella.

5. How do scientists study the microbiome?

Advances in DNA sequencing have allowed scientists to rapidly map the genomes for many microbial species, which provides us with a “genomic fingerprint”. We can process samples swabbed from the skin or body cavities, or process stool samples, for DNA sequencing. Usually just sequencing the 16S ribosomal RNA gene is enough to distinguish one bacteria species from another.  


It should be mentioned that some scientists are issuing cautions about over-interpreting microbiome studies. Many of the studies altering the microbiome have been performed in mice, so it remains to be determined to what extent the findings can be extrapolated to humans. Furthermore, many of the methods used to alter the microbiome in lab animals do not faithfully mimic what humans do with antibiotics. For example, in some studies the investigators give large doses of antibiotics over unusually long periods of time to see an effect in lab animals, which does not equate to the typical dosing of antibiotics in humans. Finally, many of these studies are correlative and have not yet definitively demonstrated causation. There is a big difference between correlation and causation.

6. So should I take my microbiome into my own hands?

Much more research needs to be done to assess the true impact of the microbiome versus other factors that come into play, such as host genetics, diet, and the environment. It is argued that some microbiome studies are hyped up and way overblown. Long story short:  if you or your child becomes sick with an infectious agent, it is not wise to withhold antibiotic treatment out of fear that it will cause allergies or obesity. If you are overweight, a healthier diet and plenty of exercise is going to do much more than any probiotic pill. In fact, there is little evidence that the popular probiotics on the market do anything to remedy the wide-ranging health problems some claim to treat, although there is data showing potential benefit in treating some gastrointestinal maladies, especially acute diarrhea caused by rotavirus.

Go here to learn more about the NIH human microbiome project.

Contributed by:  Bill Sullivan, Ph.D.
Follow Bill on Twitter.

Lax S, Smith DP, Hampton-Marcell J, Owens SM, Handley KM, Scott NM, Gibbons SM, Larsen P, Shogan BD, Weiss S, Metcalf JL, Ursell LK, Vázquez-Baeza Y, Van Treuren W, Hasan NA, Gibson MK, Colwell R, Dantas G, Knight R, & Gilbert JA (2014). Longitudinal analysis of microbial interaction between humans and the indoor environment. Science (New York, N.Y.), 345 (6200), 1048-52 PMID: 25170151

Bisgaard, H., Li, N., Bonnelykke, K., Chawes, B., Skov, T., Paludan-Müller, G., Stokholm, J., Smith, B., & Krogfelt, K. (2011). Reduced diversity of the intestinal microbiota during infancy is associated with increased risk of allergic disease at school age Journal of Allergy and Clinical Immunology, 128 (3), 646-65200000 DOI: 10.1016/j.jaci.2011.04.060

Cox, L., Yamanishi, S., Sohn, J., Alekseyenko, A., Leung, J., Cho, I., Kim, S., Li, H., Gao, Z., Mahana, D., Zárate Rodriguez, J., Rogers, A., Robine, N., Loke, P., & Blaser, M. (2014). Altering the Intestinal Microbiota during a Critical Developmental Window Has Lasting Metabolic Consequences Cell, 158 (4), 705-721 DOI: 10.1016/j.cell.2014.05.052

Stefka, A., Feehley, T., Tripathi, P., Qiu, J., McCoy, K., Mazmanian, S., Tjota, M., Seo, G., Cao, S., Theriault, B., Antonopoulos, D., Zhou, L., Chang, E., Fu, Y., & Nagler, C. (2014). Commensal bacteria protect against food allergen sensitization Proceedings of the National Academy of Sciences DOI: 10.1073/pnas.1412008111

Williams NT (2010). Probiotics. American journal of health-system pharmacy : AJHP : official journal of the American Society of Health-System Pharmacists, 67 (6), 449-58 PMID: 20208051

Friday, September 12, 2014

The Friday Five

Highlighting some of the coolest science news we’ve seen lately.

1. The coffee plant (Coffea canephora) genome has finally been sequenced! Interestingly, the study revealed that the enzymes synthesizing caffeine evidently arose independently from others found in tea and cacao. The question that remains:  how many cups of coffee were required to get the data? Learn more, including why some plants make caffeine, in Carl Zimmer’s article. It took millions of years for plants to evolve the ability to manufacture caffeine, so it is no wonder we freak out when there’s no coffee:


 
2. Scientists were able to correct the genetic aberration in mice that causes muscular dystrophy using a new type of genome editing technique called CRISPR/Cas9. In the future, this strategy may be used to correct disease-causing mutations in the muscle tissue of humans. Learn more about CRISPR/Cas9 in the video below.



3. More big medical breakthroughs: one of the most promising medications for melanoma was fast-tracked by the FDA last week.

4. This doesn’t happen every day! Check out this live volcanic eruption and sonic boom of Mount Tarvurvur located in Papua New Guinea.



5. In a previous Friday Five, we highlighted a study on how to make the perfect pizza. So how about a little perfect dessert to go with that perfect pizza? Read on to discover the science behind the best chocolate chip cookie for you.

 
 
BONUS!
We recently wrote about species having names inspired by celebrities. Now we have a new one to add to the list. “A swamp-dwelling, plant-munching creature that lived 19 million years ago in Africa has been named after Rolling Stones lead singer Sir Mick Jagger, because of its big, sensitive lips and snout. The name of the animal, Jaggermeryx naida, translates to 'Jagger's water nymph.'”


Science quote of the week:
“The saddest aspect of life right now is that science gathers knowledge faster than society gathers wisdom.” –Isaac Asimov

 
Contributed by:  Bill Sullivan
Follow Bill on Twitter: @wjsullivan

Denoeud, F., Carretero-Paulet, L., Dereeper, A., Droc, G., Guyot, R., Pietrella, M., Zheng, C., Alberti, A., Anthony, F., Aprea, G., Aury, J., Bento, P., Bernard, M., Bocs, S., Campa, C., Cenci, A., Combes, M., Crouzillat, D., Da Silva, C., Daddiego, L., De Bellis, F., Dussert, S., Garsmeur, O., Gayraud, T., Guignon, V., Jahn, K., Jamilloux, V., Joet, T., Labadie, K., Lan, T., Leclercq, J., Lepelley, M., Leroy, T., Li, L., Librado, P., Lopez, L., Munoz, A., Noel, B., Pallavicini, A., Perrotta, G., Poncet, V., Pot, D., Priyono, ., Rigoreau, M., Rouard, M., Rozas, J., Tranchant-Dubreuil, C., VanBuren, R., Zhang, Q., Andrade, A., Argout, X., Bertrand, B., de Kochko, A., Graziosi, G., Henry, R., Jayarama, ., Ming, R., Nagai, C., Rounsley, S., Sankoff, D., Giuliano, G., Albert, V., Wincker, P., & Lashermes, P. (2014). The coffee genome provides insight into the convergent evolution of caffeine biosynthesis Science, 345 (6201), 1181-1184 DOI: 10.1126/science.1255274

Long, C., McAnally, J., Shelton, J., Mireault, A., Bassel-Duby, R., & Olson, E. (2014). Prevention of muscular dystrophy in mice by CRISPR/Cas9-mediated editing of germline DNA Science, 345 (6201), 1184-1188 DOI: 10.1126/science.1254445

Friday, August 22, 2014

The Friday Five

Highlighting some of the coolest science news we’ve seen lately.

1. Remember the classic 80s B-movie, "Tremors", with Kevin Bacon? It looks like life is imitating “art” in the case of Eunice aphroditois (aka the Bobbit worm). Click here to watch this critter leap from out of the ground to gobble up an unsuspecting fish.
 
 
2. Cinnamon, Boris, and Sylvester. These were the names of the three cats that have helped scientists map the feline genome (no cats were harmed in these experiments!). 

 
3. An excellent video on the development of antibiotic resistance and evolution of scary “super bugs” like MRSA.
 

 
 
4. Also in antibiotic news, new studies indicate that some of these medications may have unintended consequences. In mice, low dose penicillin altered the normal gut bacteria, which had a long lasting effect on metabolism that predisposed them to obesity. But the research here is also in its “infancy”, so no one should withhold antibiotics to treat serious infections.

 
Additionally, another study has suggested that certain antibiotics given early in life may alter immunity in the long-term, again by impacting the normal bacteria inhabiting the gut.

5. While most people try to get rid of parasites, there is at least one man who invites them into his gut. Parasitologist Julius Lukes is using himself as a human guinea pig to convince others that parasites are not always bad and may actually have co-evolved to do good things for us. To prove they can be our friends, he’s infected himself with tapeworms. It will be interesting to see how this turns out “in the end”!      



Science quote of the week:

“The most exciting phrase to hear in science, the one that heralds the most discoveries, is not ‘Eureka!’ (I found it!) but ‘That's funny’..."  --Isaac Asimov

Contributed by:  Bill Sullivan
Follow Bill on Twitter: @wjsullivan

Tamazian, G., Simonov, S., Dobrynin, P., Makunin, A., Logachev, A., Komissarov, A., Shevchenko, A., Brukhin, V., Cherkasov, N., Svitin, A., Koepfli, K., Pontius, J., Driscoll, C., Blackistone, K., Barr, C., Goldman, D., Antunes, A., Quilez, J., Lorente-Galdos, B., Alkan, C., Marques-Bonet, T., Menotti-Raymond, M., David, V., Narfström, K., & O’Brien, S. (2014). Annotated features of domestic cat – Felis catus genome GigaScience, 3 (1) DOI: 10.1186/2047-217X-3-13

Cox, L., Yamanishi, S., Sohn, J., Alekseyenko, A., Leung, J., Cho, I., Kim, S., Li, H., Gao, Z., Mahana, D., Zárate Rodriguez, J., Rogers, A., Robine, N., Loke, P., & Blaser, M. (2014). Altering the Intestinal Microbiota during a Critical Developmental Window Has Lasting Metabolic Consequences Cell, 158 (4), 705-721 DOI: 10.1016/j.cell.2014.05.052’’

Russell, S., Gold, M., Reynolds, L., Willing, B., Dimitriu, P., Thorson, L., Redpath, S., Perona-Wright, G., Blanchet, M., Mohn, W., Brett Finlay, B., & McNagny, K. (2014). Perinatal antibiotic-induced shifts in gut microbiota have differential effects on inflammatory lung diseases Journal of Allergy and Clinical Immunology DOI: 10.1016/j.jaci.2014.06.027

Friday, August 15, 2014

The Friday Five

Highlighting some of the coolest science news we’ve seen lately.

1. Ever wonder if a blood-sucking insect gets drunk after sucking an intoxicated person’s blood?



2. You can't hurry love...but scientists have calculated how many soul mates you have in the world. Find out how they did this and how many are waiting for you. Go get 'em, tiger, then play them this song!




3. First, scientists made the "nude" mouse, and now they made one that is see through! Scientists have also recently created the invisible mouse, but no one can seem to find it (ba dum dum).



4. Scientists have reported that the memory of starvation can be inherited through the passage of small RNAs to offspring...for at least three generations (in worms, at least). You're not only what you eat, but you're what your great great grandparents ate!

5. It's not all in your head...music can make you feel powerful – especially pumping up the bass! Rock on, tiger.




Bonus!
Last month we wrote about the sequencing of Ozzy Osbourne’s genome. Here is a great video explaining how the human genome is sequenced.





Science quote of the week:
“All of science is nothing more than the refinement of everyday thinking.” –Albert Einstein

Contributed by:  Bill Sullivan

Follow Bill on Twitter: @wjsullivan


Rechavi, O., Houri-Ze’evi, L., Anava, S., Goh, W., Kerk, S., Hannon, G., & Hobert, O. (2014). Starvation-Induced Transgenerational Inheritance of Small RNAs in C. elegans Cell, 158 (2), 277-287 DOI: 10.1016/j.cell.2014.06.020

Yang B, Treweek JB, Kulkarni RP, Deverman BE, Chen CK, Lubeck E, Shah S, Cai L, & Gradinaru V (2014). Single-Cell Phenotyping within Transparent Intact Tissue through Whole-Body Clearing. Cell PMID: 25088144

Hsu, D., Huang, L., Nordgren, L., Rucker, D., & Galinsky, A. (2014). The Music of Power: Perceptual and Behavioral Consequences of Powerful Music Social Psychological and Personality Science DOI: 10.1177/1948550614542345